Ribbon Cutting: Ray's at Killer Creek 25th Anniversary - POSTPONED

Opened in 1984 by renowned restaurant industry veteran Ray Shoenbaum, Ray’s Restaurants have been serving up prime steaks, fresh seafood and an extensive wine list from day one.  Ray’s creates delicious fine dining cuisine paired with attentive service in an inviting and elegant setting.  From special celebration dinners to a casual night out, Ray’s is the place to be. 
 

Join the Alpharetta Chamber as we celebrate the
25th Anniversary milestone of Alpharetta's own
Ray's at Killer Creek
at their: